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Locally Made, Family Owned, Community Focused
The Hall Bar & Grill is a saloon-style bar and steakhouse that takes its name from the collegiate sports hall of fame, which celebrates the best of college athletics. The restaurant’s clubby decor features photographs and memorabilia from North Texas luminaries and other residents who have excelled on the playing field and who now serve as leaders in business, law, medicine, community service, and many other fields.
Chef James Rose, the owner of The Hall Bar & Grill, has over 30 years of experience in the
Dallas Steakhouse Industry under his belt. He has fine-tuned, polished culinary skills and a
profound palate that shows in every dish as well as an extensive liquor and wine knowledge to
match. With deep understanding of the food service industry, he’s mastered the essentials of
providing a memorable dining experience.
At Trinity Groves, in the central breezeway
3011 Gulden Ln. • Suite 109 • Dallas, Texas 75212
(214) 308-6720 • Email us
Be Immortalized on The Wall at the Hall
Catering & Private Dining
Bringing People Together Over Great Food
Chef James Rose delights in crafting menus for your special event. We have sample menus available or let Chef Rose cook up something designed just for you.
Catering Done Right -
For offices, families, parties, meetings, & more
Pick up, drop off or full catering service welcomed for groups of any size. Whatever your event, Chef Rose will make it happen!
Restaurant Buy-out
The restaurant capacity is 80-90 guests seated and 125-135 standing. Buyouts available Sunday through Thursday with a $5,000 minimum (sales tax and gratuity extra) and $10,000 minimum Friday and Saturday.
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Contact Us
The Hall Bar & Grill
at Trinity Groves
Open for Lunch and Dinner:
Tuesday — Thursday: 11 am to 3 pm & 5 pm to 9 pm
Friday & Saturday: 11 am to 3 pm & 5 pm to 10 pm
Sunday Brunch 11 am to 3 pm & 5 pm to 9 pm
Closed on Mondays
3011 Gulden Ln. Suite 109
Dallas, Texas 75212
(214) 308-6720
General Inquiries:
Join Our Team
The Hall Bar & Grill is often seeking new team members who share our passion for service and culinary excellence.
